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STARTES (ANTOJITOS)

* TAQUITOS DE COCHINITA (PORK), YUCATAN STYLE

*QUESO FUNDIDO w/CHORIZO
served with flour tortillas

*CEVICHE “CANCUN”
w/roasted pineapple

*NACHOS with melted cheese and jalapeño $

*NACHOS with ground beef,sour cream and fresh guacamole $$

*SEA FOOD NACHOS with melted cheese, fresh guacamole,cripsy squid,octopus,shrimp $$$

*QUESADA w/smocked chicken and chilli jam

LAS ENSALADAS

*CAESAR SALAD w/grilled chicken $
crispy squid $$

*TACO SHELL SALAD
GRILLED CHICKEN CAJUN $
PAN FRIED FISH YUCATAN STYLE $
GRILLED BEEF S

LAS SOPAS

* CREMA CONDE AL CHIPOTLE (black beans potage)

* AZTEC SOUP
served with crispy tortilla,avocado,sour cream,cheese and chilli pasilla

MAIN ENTREES:

* TACOS DORADOS(deep fried)
beef,chicken,lamb or fish
served w/ lettuce,tomatoes,sour cream and cheese

*BURRITO: chicken,beef,fish or vegetable
served w/refried beans,cheese,mushrooms and onios

*ENCHILADAS VERDES(tomatillo)
or
RANCHERAS
beef,chicken or cheese
served w/sour cream,refried beans,queso fresco(chees) and onios

*CHIKEN CHIMICHANGA
with ranchera sauce,sour cream and grilled plantain

*SALMON
grilled with specials herbs served with delicate salad and sweet mash potato

*TUNA CAJUN STEAK
with fresh guacamole mixed salad and mango salsa

*TAMALES MEXICANOS
chiken,beef,pork or vegetable

LOS POSTRES (DESSERTS)

*CHURROS w/fruit jam
cajeta(caramel)
hot chocolate sauce

*SWEET CORN CAKE served with rompope

*BUÑUELOS w/ vanilla ice cream

*CHOCOLATE TACOS served w/whipped cream and choco-chips